Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria-style to diners. Serves table’s family-style by placing dishes of food on tables and refilling as necessary. Makes coffee in large urns according to the number of servings desired, with responsibility for timing and brewing. Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges. Serves food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities. Makes simple sandwiches. Packs box lunches. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. May unload food from delivery trucks and move heavy garbage cans. May operate cash register and be responsible for own change fund. Performs other related duties as required.
MINIMUM QUALIFICATIONS:
Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time. Simple arithmetic and the ability to read instructions is required. Working knowledge of common sanitation procedures to prevent contamination. Must be able to walk or stand for prolonged periods of time. Must be able to lift and handle items weighing up to 45 lbs. Must be able to obtain a valid health card. Must be able to gain access to base computer system if necessary. Must be available nights, weekends and holidays.
THIS POSITION IS SUBJECT TO COMPLETION OF A SATISFACTORY BACKGROUND INVESTIGATION.
How to Apply
APPLICATIONS AND RESUMES WILL NOT BE ACCEPTED THROUGH USAJOBS.GOV.
To be considered for this position, submit a resume OR application and any other required documents in one of the following ways:
In person to: NAF Human Resources Office
4260 Steve's Way, BLDG 328
Indian Head, MD 20640
By Email to: NAF.NSASP-DLGR.fcm@navy.mil Note: If submitting by application/resume by email you must put the announcement number in the subject line.
By Fax to: (301) 744-6564
By US Postal Service to: NAF Human Resources Office
4260 Steve's Way, BLDG 328
Indian Head, MD 20640
Please note: The Announcement Number for the position you are applying for MUST be specified on your resume/application. Please write it on the top if submitting via fax, email, mail, or in person. If emailing, please indicate the announcement number in the subject line. Applications received without an announcement number designated may not be considered.
IMPORTANT: If applying to multiple positions, you MUST submit a separate resume/application for each vacancy you are interested in.
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